GLP-1 Medications & Protein: Why Smart Snacking Matters for Sustainable Weight Loss

Understanding GLP-1 Medications

GLP-1 receptor agonists, such as Ozempic®, Wegovy®, and Mounjaro®, are transforming weight management by mimicking the body's natural incretin hormones. These medications aid in weight loss by:

  • Suppressing appetite: Enhancing feelings of fullness.
  • Slowing gastric emptying: Delaying digestion to prolong satiety.
  • Improving insulin secretion: Aiding in better blood sugar control.

Originally developed for type 2 diabetes, their efficacy in promoting weight loss has led to broader usage.

Woman doing squats to build muscle while managing weight on GLP-1 medication

The Importance of Protein for GLP-1 Users

While GLP-1 medications are effective, they can lead to unintended muscle loss due to reduced calorie intake. Maintaining adequate protein consumption is crucial to:

  • Preserve lean muscle mass: Essential for metabolism and overall health.
  • Enhance satiety: Protein-rich foods keep you fuller longer.
  • Stabilize blood sugar levels: Preventing energy crashes and cravings.

A study highlighted that individuals on GLP-1 therapies who prioritized protein intake experienced minimal muscle loss compared to those who didn't.

Expert Insights from Dr. Kim Beals

Dr. Kim Beals, Chief Science Officer at Ready®, emphasizes:

"People using GLP-1 medications benefit from a higher protein diet. Consuming enough protein will help minimize loss of muscle mass during weight loss, provide a sense of longer-lasting fullness, and stabilize blood sugar levels to help reduce cravings and mindless eating."

 

Ready Protein Puffs Snacks for Weight Loss

Choosing GLP-1-Friendly Snacks

When selecting snacks, focus on:

  • High-quality protein: Aim for at least 20g per serving from sources like dairy, meats, whey, or soy.
  • Fiber content: Choose foods with at least 3g of fiber per 100 calories to aid digestion and satiety.
  • Healthy fats: Incorporate fats from flaxseed, chia seeds, olives, or avocados to promote fullness and reduce inflammation.

Dr. Beals recommends convenient, portion-controlled options like:

These products align with the nutritional needs of GLP-1 users, offering balanced macronutrients in accessible formats.

Addressing Common Side Effects

GLP-1 medications can cause side effects, including:

  • Gastrointestinal issues: Nausea, vomiting, diarrhea, and constipation are common but often diminish over time.
  • Muscle loss: Without adequate protein and resistance training, there's a risk of losing lean muscle mass.

To mitigate these effects:

  • Eat slowly: Helps in digestion and reduces nausea.
  • Stay hydrated: Essential for overall health and managing side effects.
  • Engage in resistance training: Supports muscle maintenance during weight loss.

Final Thoughts

Integrating high-protein snacks into your diet while on GLP-1 medications is vital for sustainable weight loss and overall well-being. With smart, protein-rich snack choices like Ready®’s lineup, individuals using GLP-1 medications can stay strong, satisfied, and on track — one bite at a time.

🤔 Frequently Asked Questions

Q: What are GLP-1 medications?
A: GLP-1 receptor agonists like Ozempic®, Wegovy®, and Mounjaro® mimic natural hormones to improve insulin response and reduce appetite, aiding in weight loss.

Q: Why is protein important while taking Ozempic or Wegovy?
A: Protein helps preserve muscle mass, supports blood sugar stability, and promotes long-lasting fullness — all critical while on calorie-reducing GLP-1 medications.

Q: What are the best snacks for people on GLP-1 medications?
A: The best snacks are high in protein (20g+), contain fiber (3g per 100 calories), and include healthy fats — such as Ready® Bars, Puffs, or Protein Water.

About Chief Science Officer Dr. Kim Beals
Dr. Kim Beals is the Chief Science Officer at Ready® where her main responsibilities are researching healthy functional ingredients that improve physical performance and health and new product innovation. Prior to that she was an Associate Professor in the Department of Sports Medicine and Nutrition at the University of Pittsburgh where she taught and conducted research in nutrition for over 25 years. She is a registered dietitian and a Certified Specialist in Sports Dietetics.

Note: Always consult with a healthcare professional before making significant changes to your diet or medication regimen.